Minggu, 11 Januari 2015

* Free Ebook Giraffe Home Cooking: Global Family Food, by Hugo Arnold

Free Ebook Giraffe Home Cooking: Global Family Food, by Hugo Arnold

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Giraffe Home Cooking: Global Family Food, by Hugo Arnold

Giraffe Home Cooking: Global Family Food, by Hugo Arnold



Giraffe Home Cooking: Global Family Food, by Hugo Arnold

Free Ebook Giraffe Home Cooking: Global Family Food, by Hugo Arnold

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Giraffe Home Cooking: Global Family Food, by Hugo Arnold

Nobody understands relaxed global home cooking in quite the same way as the Giraffe Restaurant chain. Priding themselves on minimal fuss, maximum enjoyment cooking, this cookbook will show readers how to enjoy preparing easy, simple, healthy, and nutritious dishes for virtually every occasion. The cookbook will reflect the core knowledge of Giraffe and will bring the restaurant chain's expertise right into the reader's home: the ability to take an eclectic snapshot of the world and deliver it on the plate with style and panache. Although recipe led, the book will also contain quotes from those involved in the company, anecdotes and facts about Giraffe along with useful and practical tips. The group's success has been built on a formula that is informal and family-friendly, while also appealing to young cool urbanites. The food is accessible, yet eclectic and original, ensuring that this cook book is the definitive guide to global, family friendly food.

  • Sales Rank: #6000137 in Books
  • Published on: 2010-11-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x .70" w x 7.50" l, 1.16 pounds
  • Binding: Hardcover
  • 144 pages

Review
It is certainly a book that you and your children would work your way through, developing and extending your culinary range and having fun at the same time. -- Sarah Hardy EVENING NEWS (NORWICH) With an emphasis on accessible, global food, this is a great book full of ideas to make family meals with the minimum of fuss. TESCO FOOD MAGAZINE With nearly 40 of Giraffe's child-friendly restaurants dotted around the country, rare is the family who hasn't experienced the company's delicious globally-inspired cuisine. And now you can savour some of their most popular dishes, thanks to this colourful new cookbook. Healthy, nutrirous and bursting with flavour. JUNIOR MAGAZINE

About the Author
Hugo Arnold is a leading menu consultant to restaurant groups and is the author of several food books including The Wagamama Cookbook and Wagamama 2: Ways with Noodles.

Most helpful customer reviews

0 of 0 people found the following review helpful.
nice book!
By Lance Nutter
My wife loves giraffes so the cover drew me in. Seems like a great book and is a pleasant addition to her cookbook collection.

See all 1 customer reviews...

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