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A Taste of Ireland: In Food and Pictures, by Theodora Fitzgibbon
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There's a flourishing Irish cookery tradition, as both natives and visitors will happily attest. Recipes in this book include Dublin lawyer - lobster cooked with cream and flambed with whiskey, Colcannon - the creamy potato and cabbage dish traditionally eaten on Hallowe'en, Barm Brack - fruity yeast loaf, and Dublin Bay prawns tossed in butter. Complementing the text are archive photographs of Irish life in the 19th century.
- Sales Rank: #2801279 in Books
- Published on: 1995-12
- Original language: English
- Number of items: 1
- Dimensions: 7.25" h x 9.00" w x .50" l,
- Binding: Paperback
- 132 pages
Most helpful customer reviews
7 of 7 people found the following review helpful.
Excellent for both recipes and historical perspective
By A Customer
Highly recomend this book to anyone who enjoys Irish cooking or who simply wants a good look at Irish cultural history. Recipes are easy to follow and very varied.
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